Of course, there are many other wonderful ways you can use this sauce. If you’d like, sprinkle with chopped chives. Just before serving, stir in bacon and spoon over baked potatoes. Remove from heat and stir in cheese until smooth. Bring to a simmer and stir constantly until the mixture thickens. Add in seasonings and increase heat to medium-high. Then stir in flour to make a roux and whisk in milk until smooth. First, you’ll melt the butter over medium heat. This recipe makes about 2 cups of bacon cheese sauce, for which you’ll need Cabot Unsalted Butter, all-purpose flour, fat-free or regular milk, salt, pepper, garlic powder, Cabot Sharp Cheddar, and cooked, crumbled bacon.
Cooking with Kids Expand Sub Links Collapse Sub Links. Youthful Matters Expand Sub Links Collapse Sub Links. Healthy Us Expand Sub Links Collapse Sub Links. Department of Gratitude Expand Sub Links Collapse Sub Links. Our Community Expand Sub Links Collapse Sub Links. Our Awards Expand Sub Links Collapse Sub Links. Add the cheese and continue cooking 2 minutes or until melted. Simmer on low for 10 minutes or until the sauce is thick. Pour in the cream, salt, pepper, and nutmeg and fully incorporate the roux. Our Stewardship Expand Sub Links Collapse Sub Links Stir in the flour to create the roux, cooking for 1-2 minutes. Our Products Expand Sub Links Collapse Sub Links. Our Cows Expand Sub Links Collapse Sub Links. Our Farm Families Expand Sub Links Collapse Sub Links. Our Farmer Co-op Expand Sub Links Collapse Sub Links. Videos Expand Sub Links Collapse Sub Links. Cooking Style Expand Sub Links Collapse Sub Links. Tear the cheese slices into about 4 pieces each, and add them to the mixture, too. (If you’re making macaroni and cheese, add the remaining 1 ounce of the cheese.) Mix to combine. Dishes & Meals Expand Sub Links Collapse Sub Links Toss 2 ounces of the shredded cheddar in the cornstarch, remove the saucepan from the heat, and add the cheese and starch to the hot milk. Dietary Options Expand Sub Links Collapse Sub Links. Occasions Expand Sub Links Collapse Sub Links. Recipe Cuisines Expand Sub Links Collapse Sub Links. Recipes Expand Sub Links Collapse Sub Links. Our Butter Expand Sub Links Collapse Sub Links. Our Cottage Cheese Expand Sub Links Collapse Sub Links. Our Creams Expand Sub Links Collapse Sub Links. Our Dips Expand Sub Links Collapse Sub Links. Our Yogurts Expand Sub Links Collapse Sub Links. Dairy Expand Sub Links Collapse Sub Links. Party Essentials Expand Sub Links Collapse Sub Links. Cook, stirring frequently, for 2 minutes, until the mixture is bubbly and foamy. 
Add the flour, salt and pepper and stir until combined.
In a small saucepan, melt the butter (or oil) over medium heat.
Cheese & Wine Expand Sub Links Collapse Sub Links All roux starts with a white rouxcooking the roux just long enough to eliminate the taste of raw flour. Cheese Culture Expand Sub Links Collapse Sub Links. Cheese Pairings Expand Sub Links Collapse Sub Links. Cheese by Flavor Expand Sub Links Collapse Sub Links. Cheese by Type Expand Sub Links Collapse Sub Links. Cheese Expand Sub Links Collapse Sub Links. #HOW TO MAKE CHEESE ROUX SAUCE HOW TO#
How to Make Mac and Cheese Recipe Videos.
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